Brunch is Saturday and Sunday, 9:30am to 2pm


2x2x2: 2 eggs, 2 toasts, 2 meats (Hills Country Bacon, Zenners country sausage, Veggie sausage), potatoes

Huevos Rancheros: 2 sunnyside eggs over a cheese quesadilla, ranchero sauce, black beans, avocado crema

Biscuits and Gravy: scratch biscuits, roast pork shoulder, savory county sausage gravy, potatoes

Lutz’s Benedict: poached eggs, smashed avocado, hills country bacon, hollandaise, on toasty brioche, served with potatoes,

Buttermilk Pancakes with bacon, sausage, or veggie sausage

Weekend Scramble: 3 eggs or seasoned tofu, ask for details

Mixed greens with house vinaigrette, pickled red onion, carrot and sunflower seeds,

Caeser: chopped romaine, croutons, grated parmesan, house dressing

Carlton Farms pulled pork, Carolina gold BBQ sauce, fried onion straws, house pickles, on Texas toast

Grilled cheese with pesto ricotta, jack, cheddar and roasted veggies, served with fries or salad


Breakfast potatoes

1 egg

Hill’s Country bacon

Zenners country sausage patties

Veggie sausage patties



Black beans

Smashed avocado

French fries



Water Avenue coffee

Hot or iced tea

Soda pop

Fresh pressed juice (7 oz)

         Orange or Grapefruit


Bloody Lindy: Monopolowa vodka, house mix, pickled stuff

Spicy Lindy: Hot Monkey vodka, house mix, pickled stuff

Mimosa: prosecco and fresh OJ

Salty Dog: Volstead vodka, fresh grapefruit, salt rim

Mai Tai: Bacardi silver, fresh oj, pineapple, orgeat, bitters, Gosslings float

Matt Wong’s Revenge: Steigl radler & a shot of Hornitos

Margarita: Espolon silver, triple sec, lime, sugar

Wine: red, white, rose, Sparkling