Brunch is Saturday and Sunday, 9:30am to 2pm


2x2x2: 2 eggs, 2 toasts, 2 meats (Hills Country Bacon, Sheridan country sausage, Veggie sausage), potatoes, $9-

Huevos Rancheros: 2 sunnyside eggs over a cheese quesadilla, ranchero sauce, black beans, avocado crema, $10-

Biscuits and Gravy: scratch biscuits, roast pork shoulder, savory county sausage gravy, potatoes, $10-

Lutz’s Benedict: poached eggs, smashed avocado, hills country bacon, hollandaise, on toasty brioche, served with potatoes, $12-

Lemon Ricotta Pancakes: served with house preserves, $10-

Weekend Scramble: 3 eggs or seasoned tofu, ask for details, $10-

Mixed greens with house vinaigrette, pickled red onion, carrot and sunflower seeds, $5-

Caeser: chopped romaine, croutons, grated parmesan, house dressing, $7-

Turkey Sandwich: house roasted turkey, provolone, smashed avocado, lettuce, chipotle aioli, served with fries or salad, $10-

Grilled cheese with pesto ricotta, jack, cheddar and roasted veggies, served with fries or salad, $10-


Breakfast potatoes: $2-

1 egg: 1.5

Hill’s Country bacon: $3-

Sheridan country sausage patties: $3-

Veggie sausage patties: $3-

Toast: $1.5

Biscuit: $2-

Black beans: $2.5

Smashed avocado: $2-

French fries: $4-



Water avenue coffee: $2.5

Hot or iced tea: $2.5

Lemonade: $2.5

Soda pop: 2.5

Fresh pressed juice (7 oz): $4-

         Orange or Grapefruit


Bloody Lindy: Monopolowa vodka, house mix, pickled stuff, $7-

Spicy Lindy: Hot Monkey vodka, house mix, pickled stuff, $8-

Mimosa: prosecco and fresh OJ, $8-

Salty Dog: Volstead vodka, fresh grapefruit, salt rim, $7-

Mai Tai: Bacardi silver, fresh oj, pineapple, orgeat, bitters, Gosslings float, $9-

Matt Wong’s Revenge: Steigl radler & a shot of Hornitos, $10-

Margarita: Espolon silver, triple sec, lime, sugar, $8-

Corpse Reviver #2: Gin, Grand Marnier, Lillet, Lemon, $9-

Bucket of High lLfe: 5 7oz. bottles, $7.5

Wine: red, white, rose, Sparkling